Calculates:
- Grain mash with saccharification of congestion with malt, koji or microbiological enzymes;
- Mixing and diluting alcohol solutions, taking into account the contraction in any direction, with the possibility of calculating both by volume and by weight;
- The current alcohol content in the alenbic at the outlet of the distiller, as well as the boiling point, adjusted for atmospheric pressure;
- Calculation of fermentation congestion in Brix, SG or% Sugar content;
- Content of absolute alcohol in fractions;
- The content of the head fraction;
- The actual concentration of alcohol in the solution by temperature;
- Fluid flow rate;
- Sugar moths for a given amount of ingredients, volume and alcohol content, as well as the hydronic;
- The amount of sugar;
- The volume of water;
- Desired Strength, Volume, Hydronic;
- The resulting volume of wort;
- Spiral content in the wash and the predicted yield of absolute alcohol, taking into account the efficiency ratio;
- The amount of carbon dioxide emitted (CO2);
- Calculates the amount of yeast (dry or pressed);
- The amount of mineral nutrition of yeast;
- And also automatically takes into account the amendment of the coefficient of atmospheric pressure at the current time.